Pineapple Chick’n with Sriracha

This recipe has been made using Gardein’s Teriyaki Chick’n Strips. They are vegan yet taste like meat. They are made from plant based ingredients that are kosher with no artificial flavors, colors or preservatives. The primary ingredient in the Chick’n strips is soy and ancient grain flour. I hope you had a chance to look at my post regarding vegan burgers from Gardein. You can check it out here. Yesterday I had the chance to try their Teriyaki Chick’n strips. I made Pineapple chicken with it. I spiced it with Sriracha of course!

As you can see, my family likes spicy food so we always add a touch of Sriracha which gives it a nice kick. Cooking the Chick’n strips hardly takes any time. The recipe for he pineapple Chick’n is on the back of the pack. But I will write it below for you.

Serves: 4

Prep time: 10 mins Cook time: 10 mins

Ingredients:

Gardein Teriyaki Chick'n Strips: 1 package

Pineapple cubes: 1 cup

Sriracha sauce: 2 tsp

Scallions, finely chopped: 1 tbsp

Cashewnut halves: 1 tbsp

Method:

Cook teriyaki chick'n strips as per package instructions until addition of the sauce. Don't add the sauce. Add the pineapple pieces and cook for 2 mins.

Now add the sauce and cook for another minute.

Add the Sriracha sauce. Mix well.

Garnish with scallions and cashewnut pieces.

Serve with rice.