Mango Lassi, cardamom-flavored ( Mango Smoothie)

Lassi is a traditional North-Indian thirst-quencher and energy booster. It is basically yogurt/buttermilk that has been churned and sweetened with sugar. Sometimes it is flavored with cardamom. It is an age old drink made in all homes to beat the heat. Everything is natural with this drink: it is freshly made and there are only 2-4 ingredients: yogurt/buttermilk, sugar, water and may be cardamom.

You will find this in most Indian restaurants. One popular version of Lassi is mango lassi when it is whipped with fresh mango pulp. I love this version more than the plain. During mango season, I love to make this and relish it instead of the store-bought ones. If the mango is sweet and the yogurt is not sour, you don't need to add any sugar. If you wish you can add a dash of honey. I like to use yogurt and mango pulp in the ratio of 1:1 . You can vary it based on your individual preference. You can substitute other fruits instead of mango. There you have the recipe! It is that simple and easy! You can use it for breakfast, mid-day meal or to wake you up from the afternoon slump.

Do give this a try. You will love it. I just blend it in my magic bullet in the morning and take it with me to work.

Servings: 2

Prep time: 5-8 minsCook time: 0 minsTotal time: 5-8 mins

Ingredients:

Ripe Mango pulp :2 cups ( from 1- medium sized mango)

Plain yogurt/curd: 2 cups

Honey : 1 tbsp ( you can use sugar too)

Cardamom: seeds from 1 pod

Ice: 1 cup

Method:

Add all the above ingredients to a blender. Pulse and blend until well mixed , around 1 minute.

Serve chilled. Can add more ice if needed.

Enjoy!

I am bringing this delicious Lassi to Fiesta Friday so that all our friends can cool down in this heat!

Cooking made easy:

If the yogurt/curd is sour, substitute 50%of it with milk.

Depending on the desired thickness you can add water or milk.

If you are vegan use almond, coconut or soy milk instead of yogurt.

Tip for healthy living:

During summer, to combat the heat we tend to drink more than eat. The sad part however is that we end up drinking more calories than when we would have eaten. The reason being all the juices, smoothies and beverages that we buy and consume. Either drink water to quench thirst or make the juices freshly at home so that you know exactly how much sugar you are adding.